Chocolate Stout Float

3 ingredients
5 steps

Ingredients

  • 1 pint Chocolate Stout
  • Coffee Ice Cream
  • Caramel Sauce

Directions

  1. 1
    Fill 3/4 of the cup with ice cream.
  2. 2
    Add enough stout to fill cup.
  3. 3
    Drizzle a couple spoonfuls of Carmel sauce on top.
  4. 4
    Serve.
  5. 5
    For the story behind the recipe go to http://foodfashionandfun.com/2012/08/13/big-bear-inspired-chocolate-stout-float/

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