Monkey Bread

6 ingredients
11 steps

Ingredients

  • 4 can Refrigerator Biscuits
  • 1 1/2 tbsp ground cinnamon
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup pecans or raisins

Directions

  1. 1
    Cut each biscuits into 4 pieces
  2. 2
    Pour sugar and cinnamon into a plastic bag and mix
  3. 3
    Add biscuit pieces,several at a time shake to coat well.
  4. 4
    Place pieces in a buttered bundt pan until all are used
  5. 5
    Sprinkle layers with nuts or raisins
  6. 6
    Bring brown sugar and butter to a boil in a saucepan.
  7. 7
    Cool 10 mins.
  8. 8
    Then pour over top of biscuits.
  9. 9
    Bake at 350`F for 40-45 mins.
  10. 10
    Allow to cool 15 mins.before removing from pan.
  11. 11
    Turn upside down to serve

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