Monkey Bread
6 ingredients
11 steps
Ingredients
- 4 can Refrigerator Biscuits
- 1 1/2 tbsp ground cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup pecans or raisins
Directions
-
1Cut each biscuits into 4 pieces
-
2Pour sugar and cinnamon into a plastic bag and mix
-
3Add biscuit pieces,several at a time shake to coat well.
-
4Place pieces in a buttered bundt pan until all are used
-
5Sprinkle layers with nuts or raisins
-
6Bring brown sugar and butter to a boil in a saucepan.
-
7Cool 10 mins.
-
8Then pour over top of biscuits.
-
9Bake at 350`F for 40-45 mins.
-
10Allow to cool 15 mins.before removing from pan.
-
11Turn upside down to serve
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