Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Mix sugar and cinnamon.
3. 3
   Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
4. 4
   Put pieces in well greased cake pan.
5. 5
   Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
6. 6
   Let COOL for 5 minutes.
7. 7
   Pour carmel over dough.
8. 8
   Bake at 350 degrees (175 C.) for 30 minutes.
9. 9
   Let COOL for 5 minutes then flip over into different cookie-sheet.
10. 10
    Let COOL before surving.