Monkey Bread
7 ingredients
10 steps
Ingredients
- 3 cans refrigerator biscuits, cut in quarters
- 1 c. brown sugar
- 1 tsp. vanilla
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1 1/2 sticks margarine
- 1 c. walnuts, chopped
Directions
-
1Mix sugar and cinnamon in plastic bag.
-
2Add biscuits and shake until coated.
-
3Place coated biscuits in greased Bundt pan.
-
4Layer nuts with biscuits.
-
5Melt margarine in saucepan.
-
6Add brown sugar and vanilla.
-
7Mix well. Pour over biscuits.
-
8Sprinkle with more nuts.
-
9Bake at 350° for 30 minutes.
-
10Cook 30 minutes, then invert on a plate.
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