Monkey Bread

7 ingredients
10 steps

Ingredients

  • 3 cans refrigerator biscuits, cut in quarters
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 1/2 sticks margarine
  • 1 c. walnuts, chopped

Directions

  1. 1
    Mix sugar and cinnamon in plastic bag.
  2. 2
    Add biscuits and shake until coated.
  3. 3
    Place coated biscuits in greased Bundt pan.
  4. 4
    Layer nuts with biscuits.
  5. 5
    Melt margarine in saucepan.
  6. 6
    Add brown sugar and vanilla.
  7. 7
    Mix well. Pour over biscuits.
  8. 8
    Sprinkle with more nuts.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Cook 30 minutes, then invert on a plate.

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