Potato Soup

Name: Potato Soup
Ingredients: 9 to 10 Chef potatoes, peeled and cubed; 1 1/2 gal. water; 1 tsp. white pepper; 1/2 c. onions, chopped; 2 stalks celery, diced 1/4-inch; 1 c. half and half; 6 to 8 oz. butter; 1/2 lb. flour; 6 to 8 oz. chicken base; bacon pieces (optional); Trio cheese (optional)

11 ingredients

1 steps

Ingredients

9 to 10 Chef potatoes, peeled and cubed
1 1/2 gal. water
1 tsp. white pepper
1/2 c. onions, chopped
2 stalks celery, diced 1/4-inch
1 c. half and half
6 to 8 oz. butter
1/2 lb. flour
6 to 8 oz. chicken base
bacon pieces (optional)
Trio cheese (optional)

Directions

1

In stainless steel pot, bring water and potatoes to a boil. Cook until tender; drain. Cook onions, celery and chicken base in a second pot with same amount of water until al dente. After draining potatoes, put in pot with vegetables. Add half and half. Add roux and heat until soup thickens.

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