Monkey Bread

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 c. evaporated milk
  • 3 1/2 c. all-purpose flour
  • 1/2 c. butter, melted

Directions

  1. 1
    In large bowl, dissolve yeast in warm water; set aside.
  2. 2
    In small saucepan, melt 1/2 cup butter with sugar, salt and evaporated milk.
  3. 3
    Cool to lukewarm and stir into yeast mixture. Add sifted flour and knead until smooth and elastic.
  4. 4
    Place dough in greased bowl, turning to coat all sides.
  5. 5
    Cover and let rise unti doubled in bulk.

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