Monkey Bread

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   Set aside.
3. 3
   Heat together Crisco, boiling water, sugar and salt until melted.
4. 4
   Mix flour and eggs with yeast mixture.
5. 5
   Mix flour mixture with shortening mixture after shortening mixture has cooled.
6. 6
   Mix all with electric mixer.
7. 7
   Let rise until double, about 1 1/2 hours. Knead 100 times.
8. 8
   Roll dough to 1/4-inch thick.
9. 9
   Cut up into 1 to 2-inch squares.
10. 10
    Dip each piece into melted butter.
11. 11
    Place in Bundt pan.
12. 12
    Rise until double.
13. 13
    Bake at 350° for 30 to 35 minutes.