Monkey Bread

Directions

1. 1
   Combine and boil for a few minutes the brown sugar, butter and milk. Set aside.
2. 2
   In a large bowl, mix cinnamon and white sugar. Cut 2 cans of biscuits into quarters. Toss them in the sugar and cinnamon mixture and drop into tube pan. Sprinkle some of the mixture over the biscuits, then pour 1/2 syrup and 1/2 nuts. Repeat with the other 2 cans of biscuits, but sprinkle on nuts first, then pour on syrup.
3. 3
   Bake at 350° for 35 minutes.
4. 4
   Turn out on place to cool at least 5 minutes before serving.
5. 5
   Do not cut, pull apart.
6. 6
   Use tube or Bundt pan.