Monkey Bread

Directions

1. 1
   Cut biscuits into quarters.
2. 2
   Roll biscuits in a cinnamon and sugar mixture.
3. 3
   In a saucepan, cook oleo and brown sugar until melted and combined.
4. 4
   In a Bundt pan, put a layer of cooked mixture, then a layer of cinnamon-sugar covered biscuits, then nuts (optional).
5. 5
   Continue to fill the pan, alternating cooked mixture, nuts and biscuits.
6. 6
   Bake at 350° for 20 to 30 minutes.