Chicken Bread

Directions

1. 1
   Soften dry yeast in warm water.
2. 2
   Combine scalded milk, sugar and salt in large mixing bowl.
3. 3
   Cool to lukewarm.
4. 4
   Stir in unbeaten egg and yeast.
5. 5
   Add flour to form a soft dough.
6. 6
   Let rise in a warm place for 1 to 1 1/2 hours.
7. 7
   Add chicken to risen dough; mix well.
8. 8
   Turn into a greased 2 1/2-quart casserole dish. Cover; let rise about 45 minutes.
9. 9
   Bake at 425° for 20 to 25 minutes.
10. 10
    Serve hot with sauce by heating 1 can of cream of mushroom soup and 1/2 cup milk.