Monkey Bread

Directions

1. 1
   Combine milk, butter, sugar and salt in pan.
2. 2
   Beat until butter melts.
3. 3
   Cool to 105° to 115°.
4. 4
   Add yeast, stir to dissolve.
5. 5
   Add flour into milk mixture and stir to blend well.
6. 6
   Cover and let rise 1 hour and 20 minutes.
7. 7
   Roll into 1/2-inch balls and dip in melted margarine or butter.
8. 8
   Lay balls in Bundt pan.
9. 9
   Cover and let rise 45 minutes.
10. 10
    Bake at 375° for 35 minutes.
11. 11
    Cool in pan.