Monkey Bread #2

Directions

1. 1
   Cut each biscuit into quarters; mix sugar and cinnamon together in a large mixing bowl.
2. 2
   Toss in biscuit quarters and coat each piece well with dry mixture.
3. 3
   In a greased Bundt pan, place the cherries evenly around pan.
4. 4
   Place biscuit pieces in Bundt pan a layer at a time, putting nuts in between each layer of biscuit quarters.
5. 5
   Repeat this until all pieces are in pan evenly.
6. 6
   Melt butter; stir in remaining sugar mixture.
7. 7
   Let sugar dissolve.
8. 8
   Pour over biscuit quarters.
9. 9
   Bake for 30 minutes at 350°.
10. 10
    Invert onto serving plate and pull apart to eat.