Monkey Bread

Directions

1. 1
   Mix cinnamon and sugar together in a separate bowl.
2. 2
   Grease Bundt pan and sprinkle bottom of pan with chopped nuts.
3. 3
   Cut first pan of biscuits into fourths and lay on top of the nuts.
4. 4
   Sprinkle 1/4 cup of cinnamon sugar mixture over biscuits.
5. 5
   Repeat with remaining 2 cans of biscuits.
6. 6
   Melt margarine.
7. 7
   Stir in brown sugar and cinnamon.
8. 8
   Simmer for 2 minutes.
9. 9
   Pour over biscuits.
10. 10
    Bake for 35 to 40 minutes in 350° oven.
11. 11
    When done, remove from oven and invert onto a large plate.
12. 12
    Excellent for breakfast or brunch.