Monkey Bread

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 3 (10 oz.) cans buttermilk biscuits
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter or oleo

Directions

  1. 1
    Sprinkle pecans in bottom of well greased 10 inch bundt pan and set aside.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter and pour over dough.
  4. 4
    Bake at 350° for 30 - 40 minutes.
  5. 5
    Cool bread for 10 minutes and invert on serving platter.

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