Caramelized Bacon

2 ingredients
9 steps

Ingredients

  • 1 1/2 cups (packed) golden brown sugar
  • 1 pound bacon (do not use thick-sliced)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place sugar in shallow pan.
  3. 3
    Add strips of bacon to pan and turn to coat completely with sugar.
  4. 4
    Transfer bacon to large broiler pan or rack set over baking sheet with rim.
  5. 5
    Bake bacon until dark golden brown, turning once, about 8 minutes per side.
  6. 6
    Using tongs, transfer to rack and cool.
  7. 7
    (Can be prepared 4 hours ahead.
  8. 8
    Store in airtight container at room temperature.)
  9. 9
    Serve at room temperature.

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