Monkey Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Lightly grease 12-inch tube pan.
3. 3
   Mix sugar and cinnamon.
4. 4
   Working with 1 can at a time, remove biscuits, separate and cut each one into 4 pieces.
5. 5
   Coat with butter, add to bag of sugar mixture.
6. 6
   Shake to coat.
7. 7
   Gently press pieces into prepared pan.
8. 8
   Repeat with remaining cans of biscuits. Bake 45 to 50 minutes or until brown and toothpick inserted near center comes out clean.