Fireside Braised Beef

Directions

1. 1
   In a large, heavy ovenproof saucepot, heat the oil over medium-high heat.
2. 2
   Sprinkle the meat with salt and pepper and cook, stirring occasionally, until well browned, about 5 minutes.
3. 3
   Reduce the heat to medium and add the mirepoix.
4. 4
   Sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 8 minutes.
5. 5
   Add the smoked paprika and sugar and cook, stirring, for 1 minute.
6. 6
   Stir in the tomatoes and coffee.
7. 7
   Bring to a boil, then cover, and reduce the heat to simmer until the meat is tender, about 45 minutes.
8. 8
   Tip: For freezing and reheating, completely cool the stew.
9. 9
   Divide into individual portions in airtight containers and freeze for up to 2 weeks.
10. 10
    Run the closed containers under hot water to release the block of stew from the container.
11. 11
    Cover with a damp paper towel in a microwave-safe bowl.
12. 12
    Microwave until hot, stirring occasionally, about 8 minutes.