Monkey Bread

6 ingredients
1 steps

Ingredients

  • 1 c. white sugar
  • 2 tsp. cinnamon
  • 3 to 4 cans refrigerator biscuits
  • 1 c. brown sugar
  • 1 stick butter
  • 1 c. chopped pecans

Directions

  1. 1
    Mix white sugar and cinnamon in large plastic bag. Cut biscuits in one quarter pieces, drop into bag and shake to coat. Place in a greased pan. Boil brown sugar, butter and pecans for 2 minutes, pour over biscuits, bake at 350° for 35 minutes. Turn out onto a plate to cool; syrup will continue to run down sides as bread cools.

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