Breadfruit Oil Down (Grenada)

Name: Breadfruit Oil Down (Grenada)
Ingredients: 2 lbs salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish); 1 (2 -3 lb) breadfruit; 4 cups coconut milk; 1/2 cup sliced celery; 2 sprigs fresh thyme; 1/2 cup chopped chives; 1/2 cup pimento pepper (seeded and chopped); 1 whole congo hot pepper or 1 whole habanero pepper; 1 onion, chopped; 1 garlic clove; salt

11 ingredients

1 steps

Ingredients

2 lbs salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish)
1 (2 -3 lb) breadfruit
4 cups coconut milk
1/2 cup sliced celery
2 sprigs fresh thyme
1/2 cup chopped chives
1/2 cup pimento pepper (seeded and chopped)
1 whole congo hot pepper or 1 whole habanero pepper
1 onion, chopped
1 garlic clove
salt

Directions

1

["Put salted meat into a pot with water. Bring to a boil and drain, repeat three times to remove preserving salt. Cook until almost tender. Drain.", "Wash and peel the breadfruit, cut into eight sections, remove the center lengthwise of each section, cut into 1/2\" slices.""