Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 tubes refrigerated biscuits
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 tsp cinnamon
  • 1 stick butter, melted
  • 1/2 cup nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray or grease Bundt pan.
  3. 3
    Combine sugars and cinnamon in large bowl or large plastic bag.
  4. 4
    Cut biscuits into quarters and toss with sugar mixture until well coated.
  5. 5
    Line Bundt pan with biscuits, adding nuts as you fill the pan.
  6. 6
    Mix remaining sugar mixture with butter.
  7. 7
    Pour over biscuits.
  8. 8
    Cook 30 minutes. Cool in pan 10 minutes and invert onto platter or rack to serve.

Products Matching These Ingredients

More Recipes to Try