Monkey Bread
6 ingredients
8 steps
Ingredients
- 3 tubes refrigerated biscuits
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 tsp cinnamon
- 1 stick butter, melted
- 1/2 cup nuts, chopped
Directions
-
1Preheat oven to 350°.
-
2Spray or grease Bundt pan.
-
3Combine sugars and cinnamon in large bowl or large plastic bag.
-
4Cut biscuits into quarters and toss with sugar mixture until well coated.
-
5Line Bundt pan with biscuits, adding nuts as you fill the pan.
-
6Mix remaining sugar mixture with butter.
-
7Pour over biscuits.
-
8Cook 30 minutes. Cool in pan 10 minutes and invert onto platter or rack to serve.
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