Monkey Bread
4 ingredients
12 steps
Ingredients
- 2 to 3 cans refrigerated biscuits
- 1 stick butter
- 1/2 tsp. oregano
- 1 tsp. garlic powder
Directions
-
1Melt butter.
-
2Stir in oregano and garlic powder.
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3Cut each biscuit into 4 pieces.
-
4Dip pieces into melted mixture.
-
5Place pieces into a slightly greased tube pan.
-
6Place pieces evenly around pan on top of one another.
-
7Bake biscuits according to label.
-
8Usually 325° for 10 to 15 minutes until brown.
-
9Place serving dish on top of tube pan and invert bread.
-
10Pieces pull away easily.
-
11Serve warm.
-
12Can be used for breakfast by using 1/2 cup sugar and 2 teaspoons cinnamon instead of oregano and garlic.
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