Monkey Bread
5 ingredients
12 steps
Ingredients
- 1 (2 lb.) loaves packaged frozen bread dough
- 1 (3 oz.) pkg. instant butterscotch pudding
- 1/2 c. brown sugar
- 1/4 tsp. cinnamon
- 1 stick margarine, melted
Directions
-
1Roll
-
2bread
-
3into
-
41-inch
-
5balls.
-
6Spray Bundt pan with Pam. Place balls of dough in pan; alternate. Put butterscotch pudding, brown
-
7sugar
-
8and
-
9cinnamon
-
10in a bowl and mix well. Sprinkle over balls of dough. Pour melted margarine over dough and
-
11let
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12settle overnight. Bake at 325° for 35 to 45 minutes. Let stand 5 to 10 minutes before removing from pan.
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