Monkey Bread

6 ingredients
2 steps

Ingredients

  • 3 cans Butter-Me-Not biscuits, quartered
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1 c. coarsely chopped pecans
  • 1 stick butter, melted

Directions

  1. 1
    In a mixing bowl, blend sugars, then roll the biscuit quarters in the sugar. Thoroughly grease a Bundt cake pan and place nuts in bottom, then place biscuit quarters on top of the nuts.
  2. 2
    Pour melted butter over biscuits. Bake approximately 1 hour at 350°.

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