Monkey Bread

Directions

1. 1
   Grease Bundt pan with Crisco.
2. 2
   (I sprinkle a few finely chopped nuts in pan at this time; it looks nice.)
3. 3
   In a large bowl, combine the white sugar and cinnamon.
4. 4
   Shake to mix well.
5. 5
   Quarter each biscuit and drop pieces into cinnamon-sugar mixture.
6. 6
   I use scissors to quarter biscuits.
7. 7
   Put top on bowl and shake biscuit quarters.
8. 8
   Make sure each piece is coated all over with mixture. Sprinkle any remaining sugar-cinnamon mixture over biscuits.
9. 9
   Place the coated biscuit quarters evenly around in Bundt pan.
10. 10
    Melt the margarine/butter and brown sugar together in a saucepan.
11. 11
    Pour evenly over biscuits.
12. 12
    Bake for 30 minutes at 350°.
13. 13
    Immediately remove from Bundt pan onto a serving plate.
14. 14
    It sticks if left in pan to cool.
15. 15
    Makes 8 servings.