Monkey Bread

Directions

1. 1
   Cut all biscuits into fourths.
2. 2
   Place 3/4 cup sugar and 1 teaspoon cinnamon in a paper sack.
3. 3
   Add biscuit pieces, a few at a time, and shake to coat well.
4. 4
   Arrange sugar-coated biscuit pieces in a well-greased angel food cake pan.
5. 5
   (Do not use pan with sloping sides.)
6. 6
   Place 3/4 cup sugar, brown sugar, 1 1/2 teaspoon cinnamon and margarine in a saucepan and bring to a boil.
7. 7
   Pour mixture over biscuits.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Turn upside down and remove from pan immediately.
10. 10
    Pick pieces off with toothpicks or fingers.
11. 11
    Real good with coffee.