Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 stick melted butter
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 2 Tbsp. corn meal
  • 4 eggs
  • 1 Tbsp. vanilla
  • 2 c. chopped pecans
  • 2 (8-inch) unbaked pie shell

Directions

  1. 1
    Add sugar and butter; beat slightly.
  2. 2
    Add corn meal.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add syrup and vanilla; mix well.
  5. 5
    Pour 1/2 into each pie shell.
  6. 6
    Sprinkle 1 cup nuts over each pie.
  7. 7
    Bake at 325° until firm.

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