Monkey Bread

6 ingredients
5 steps

Ingredients

  • 2 pkg. (10 count) canned biscuits
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 3/4 c. brown sugar
  • 1 stick margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix sugar and cinnamon together.
  2. 2
    Roll biscuits in mixture and place in a Bundt pan.
  3. 3
    Sprinkle on nuts as you add biscuits. Combine brown sugar and margarine; heat until dissolved.
  4. 4
    Pour over biscuits as icing.
  5. 5
    Bake at 325° for 30 minutes or until done.

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