Monkey Bread
5 ingredients
5 steps
Ingredients
- 4 cans (10 each) refrigerated biscuits
- 1 3/4 c. sugar, divided
- 1 Tbsp. cinnamon
- 3/4 c. margarine
- nuts/raisins (optional)
Directions
-
1Preheat oven to 350°.
-
2Well grease a tube pan.
-
3Cut each biscuit into 4 pieces.
-
4Mix 3/4 cup of sugar and the cinnamon in a plastic bag; drop biscuit pieces in (I do one can at a time) and shake to coat each one.
-
5Drop biscuit pieces evenly into the tube cake pan.
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