Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 cans (10 each) refrigerated biscuits
  • 1 3/4 c. sugar, divided
  • 1 Tbsp. cinnamon
  • 3/4 c. margarine
  • nuts/raisins (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Well grease a tube pan.
  3. 3
    Cut each biscuit into 4 pieces.
  4. 4
    Mix 3/4 cup of sugar and the cinnamon in a plastic bag; drop biscuit pieces in (I do one can at a time) and shake to coat each one.
  5. 5
    Drop biscuit pieces evenly into the tube cake pan.

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