Corn Dip

Name: Corn Dip
Ingredients: 3 (11 ounce) cans Mexican-style corn; 1 (4 ounce) can diced green chiles, drained; 5 green onions, chopped; 1 (8 ounce) container sour cream; 1 jalapeno pepper, chopped; 3/4 cup mayonnaise; 10 ounces shredded Cheddar cheese

7 ingredients

1 steps

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

Directions

1

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.