Monkey Bread

Directions

1. 1
   In large bowl, dissolve yeast in cooled, scalded milk.
2. 2
   Stir in sugar, salt, butter and flour.
3. 3
   Beat well.
4. 4
   Cover and let rise in warm place until almost double in bulk.
5. 5
   Punch down; roll out on a lightly floured board to 1/4-inch thickness.
6. 6
   Cut into diamond shaped pieces, 2 1/2-inches long.
7. 7
   Dip in melted butter and arrange in 9-inch ring mold pan.
8. 8
   Pan should be about 1/2 full.
9. 9
   Let rise again until almost double in bulk.
10. 10
    Bake in moderate (350°) oven until golden brown.