Monkey Bread
6 ingredients
8 steps
Ingredients
- 4 cans biscuits
- 1 c. sugar
- 1 stick butter
- 1 c. chopped pecans
- 2 to 2 1/2 Tbsp. cinnamon
- 1 c. light brown sugar
Directions
-
1Cut biscuits in 1/4's.
-
2Spray a Bundt pan with Pam.
-
3Mix sugar and cinnamon into a large Ziploc bag.
-
4Shake biscuit 1/4's in Ziploc bag.
-
5Line Bundt pan.
-
6Add a layer of pecans, layer of biscuit 1/4's and layer of pecans.
-
7Melt 1 stick butter and light brown sugar; pour over top.
-
8Bake at 350° for 30 to 40 minutes. Serve hot.
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