Monkey Bread

6 ingredients
8 steps

Ingredients

  • 4 cans biscuits
  • 1 c. sugar
  • 1 stick butter
  • 1 c. chopped pecans
  • 2 to 2 1/2 Tbsp. cinnamon
  • 1 c. light brown sugar

Directions

  1. 1
    Cut biscuits in 1/4's.
  2. 2
    Spray a Bundt pan with Pam.
  3. 3
    Mix sugar and cinnamon into a large Ziploc bag.
  4. 4
    Shake biscuit 1/4's in Ziploc bag.
  5. 5
    Line Bundt pan.
  6. 6
    Add a layer of pecans, layer of biscuit 1/4's and layer of pecans.
  7. 7
    Melt 1 stick butter and light brown sugar; pour over top.
  8. 8
    Bake at 350° for 30 to 40 minutes. Serve hot.

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