Sausage Pie

Name: Sausage Pie
Ingredients: 1 pound bulk pork sausage; 1 cup fine dry breadcrumbs; 1/2 cup chopped onion; 1/3 cup catsup; 1/4 cup prepared mustard; 2 eggs, beaten; 1 tablespoon dried parsley flakes; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1 baked (9-inch) pastry shell; 1 cup (4 ounces) shredded Cheddar cheese

11 ingredients

3 steps

Ingredients

1 pound bulk pork sausage
1 cup fine dry breadcrumbs
1/2 cup chopped onion
1/3 cup catsup
1/4 cup prepared mustard
2 eggs, beaten
1 tablespoon dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt
1 baked (9-inch) pastry shell
1 cup (4 ounces) shredded Cheddar cheese

Directions

1

Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well. Add breadcrumbs, onion, catsup, mustard, eggs, parsley, Worcestershire sauce, and garlic salt, stirring well.
2

Spread sausage mixture evenly in pastry shell. Bake at 350° for 20 minutes. Sprinkle with cheese, and bake an additional 5 minutes. Cut into wedges, and serve hot or cold.
3

Note: Hot or mild sausage would complement this combination of ingredients.