Monkey Bread

Directions

1. 1
   Sprinkle nuts in bottom of a greased Bundt or angel food pan. Mix cinnamon and 1 cup brown sugar in small bowl.
2. 2
   Cut each biscuit in fourths with scissors.
3. 3
   Roll biscuits in cinnamon-sugar mixture and layer biscuits in pan.
4. 4
   Blend remaining 1 cup brown sugar with melted margarine and pour over biscuits.
5. 5
   Bake at 400° for 5 minutes, then reduce heat to 350° and bake 20 to 25 minutes more.
6. 6
   Cook in pan 10 minutes, then invert on rack.