Monkey Bread

6 ingredients
5 steps

Ingredients

  • 4 cans refrigerator biscuits
  • 1 c. sugar
  • 2 Tbsp. cinnamon
  • 1 1/2 sticks oleo
  • 2 tsp. cinnamon
  • 1 c. brown sugar

Directions

  1. 1
    Cut biscuits in quarters.
  2. 2
    Roll in cinnamon-sugar mixture. Place in well-greased Bundt pan.
  3. 3
    Combine oleo, cinnamon and brown sugar; heat on stove until well mixed.
  4. 4
    Pour over biscuits.
  5. 5
    Bake at 350° for 30 minutes.

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