Egg Custard Pie

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 6 eggs
  • 4 Tbsp. flour
  • 2 c. homogenized milk
  • 1/4 tsp. salt
  • 2 large unbaked pie shells

Directions

  1. 1
    Beat eggs and add remaining liquid ingredients.
  2. 2
    Mix dry ingredients together and add to first mixture.
  3. 3
    Put in two large unbaked pie shells.
  4. 4
    Bake for 30 minutes at 400°.
  5. 5
    Yield:
  6. 6
    2 pies.

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