Monkey Bread

Directions

1. 1
   Grease Bundt or tube pan.
2. 2
   Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
3. 3
   Cut each biscuit in fourths, using scissors to do this.
4. 4
   Shake pieces from one can at a time in the sugar/cinnamon mixture.
5. 5
   Place these into cake pan.
6. 6
   Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.
7. 7
   Bake 35 minutes at 350°.
8. 8
   They may be done sooner.
9. 9
   Turn out on cake plate.
10. 10
    Break off in bits.
11. 11
    Do not cook in two-piece angel food pan.
12. 12
    All the butter will leak out!