Monkey Bread
5 ingredients
13 steps
Ingredients
- 2 c. sugar
- 4 tsp. cinnamon
- 1/2 c. finely chopped pecans
- 2 sticks margarine or butter
- 3 or 4 cans Pillsbury buttermilk biscuits
Directions
-
1Mix first 3 ingredients in a container with a lid.
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2Cut biscuits in quarters.
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3Place several pieces in container with cinnamon mixture and shake to coat each piece.
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4Continue until all pieces have been dredged in cinnamon mixture.
-
5Melt 1 stick margarine or butter and pour into Bundt pan.
-
6Be sure that the entire pan is greased well.
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7Layer the biscuit pieces.
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8Sprinkle some of the cinnamon mixture over the biscuit pieces.
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9Continue until pieces are layered and sprinkle the last cinnamon mixture on top.
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10Melt a stick of margarine or butter and pour on top.
-
11Bake at 350° for 30 to 35 minutes.
-
12If you pan is small, use 3 cans of biscuits.
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13Use 4 cans for a larger pan.
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