Fruit Salad

6 ingredients
4 steps

Ingredients

  • 2 cans fruit cocktail
  • 1 can crushed pineapple
  • 2 cans mandarin oranges
  • 1 small box vanilla pudding (not instant)
  • 1 small box tapioca pudding (not instant)
  • fresh fruit (such as strawberries or peaches)

Directions

  1. 1
    Drain canned fruit; reserve juice.
  2. 2
    Take up to 3 cups juice and cook with both pudding mixes until thick.
  3. 3
    (Can do in microwave.)
  4. 4
    Chill.

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