Monkey Bread

6 ingredients
2 steps

Ingredients

  • 4 cans biscuits
  • 1 Tbsp. cinnamon
  • 1 c. brown sugar
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix cinnamon and sugar in large plastic bag. Cut biscuits into fourths and shake in sugar and cinnamon mixture. Drop coated biscuits into lightly greased Bundt pan. Melt
  2. 2
    margarine, brown sugar and nuts; bring to a boil. Pour mixture over biscuits. Bake at 350° for 30 to 45 minutes.

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