Monkey Bread

Directions

1. 1
   Lightly grease a Bundt pan.
2. 2
   Mix sugar and cinnamon in a plastic bag.
3. 3
   Remove biscuits from can and separate.
4. 4
   Cut each biscuit into 4 pieces.
5. 5
   Dip into butter; then put into bag with sugar mixture.
6. 6
   Close bag and shake to coat biscuit.
7. 7
   Put biscuit pieces into Bundt pan.
8. 8
   Repeat.
9. 9
   Bake 45 to 50 minutes, until browned at 375°.