Monkey Bread

7 ingredients
7 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 1 stick butter or margarine
  • 1/2 c. brown sugar

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Shake in a bag with sugar and cinnamon.
  3. 3
    Place in Bundt pan.
  4. 4
    Sprinkle with pecans and raisins. Boil together butter and brown sugar until dissolved.
  5. 5
    Pour over biscuits.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Turn upside-down on serving dish when removed from oven.

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