Monkey Bread
7 ingredients
7 steps
Ingredients
- 3 cans refrigerator biscuits
- 1 c. sugar
- 2 tsp. cinnamon
- 1/2 c. raisins
- 1/2 c. chopped pecans
- 1 stick butter or margarine
- 1/2 c. brown sugar
Directions
-
1Cut biscuits into quarters.
-
2Shake in a bag with sugar and cinnamon.
-
3Place in Bundt pan.
-
4Sprinkle with pecans and raisins. Boil together butter and brown sugar until dissolved.
-
5Pour over biscuits.
-
6Bake for 30 minutes at 350°.
-
7Turn upside-down on serving dish when removed from oven.
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