Cabbage Rolls

Directions

1. 1
   {"0":"Cabbage Rolls","2":"2 to 3 lbs hamburger","3":"2 lg onions finely diced","4":"Brown in lg frying pan with LOTS of pepper, salt if u use.","5":"2c rice - cook as per instruction","6":"Add to meat, mix and set aside.","8":"3 reg cans of tomato soup","9":"1 can tomato sauce","10":"1\/4 to 1\/2 ish of white vinegar ( add slowly and taste, needs to b quite tart)","11":"More pepper","12":"Mix together in bowl","14":"Large cabbage frozen at least 24 hrs, takes about that long to thaw as well. Those flat ones that look like they've been grown under rock work well.","15":"Peel off leaves and cut all the thick tough rib off, kind of in a upside down V so u still get to use the rest of leaf. Start rolling at the top and then fold in sides. Roll very tight, no need for toothpicks","16":"I used med sized black coloured roaster, squished them all in in two layers, added a bit of sauce on bottom, then again after first layer, put what I could on top and saved the rest for later.","17":"Cooked @250 for 6 to 7 hrs. The longer the better.","19":"Hope this makes sense."}