Monkey Bread

5 ingredients
7 steps

Ingredients

  • 3 cans Pillsbury refrigerator country style biscuits
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. margarine
  • 1/4 c. brown sugar

Directions

  1. 1
    Open the 3 cans of biscuits.
  2. 2
    Divide each biscuit into 3 parts. Roll each part into a little ball.
  3. 3
    Mix the sugar and cinnamon. Roll each ball in sugar-cinnamon combination; put in a Bundt pan or angel food pan.
  4. 4
    Melt margarine and stir in remaining sugar-cinnamon and the brown sugar.
  5. 5
    Pour over balls in pan.
  6. 6
    Let stand for 10 minutes.
  7. 7
    Bake for 30 to 35 minutes at 350°.

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