Monkey Bread

Directions

1. 1
   Cover bottom of Bundt pan with pecans. Mix sugar and cinnamon and divide into half.
2. 2
   Melt 1 stick butter and pour into half of the cinnamon and sugar mixture to form glaze.
3. 3
   Cut each biscuit into 4 pieces and coat with the sugar and cinnamon mixture.
4. 4
   Layer one can of biscuits in bottom of Bundt pan and pour 1/3 of the glaze over it.
5. 5
   Continue layering with the other two cans of biscuits and finish off with remainder of glaze.
6. 6
   Bake at 350° for 35 minutes.