Monkey Bread

Directions

1. 1
   Mix warm water, yeast and 2 Tbsp. sugar together until yeast is frothy.
2. 2
   Beat eggs.
3. 3
   Add yeast mixture to eggs plus vegetable oil, sugar, salt, and water; mix well.
4. 4
   Add in flour.
5. 5
   Knead and add up to 1/2 c. of flour if necessary.
6. 6
   Dough will be sticky. Once dough has been kneaded, let rise until it doubles, approximately 2 hours.
7. 7
   Melt butter and pour into 2 bundt pans. Roll dough out to 1/2 inch thickness and cut out circles with a glass (2 to 3 inches in diameter).
8. 8
   Arrange circles of dough in bundt pans.
9. 9
   Let rise 30 to 45 minutes and then bake in 350 degree oven for 30 minutes or until golden brown.