Monkey Bread

6 ingredients
5 steps

Ingredients

  • 3 cans (10) buttermilk biscuits
  • 3/4 c. sugar
  • 3/4 tsp. cinnamon
  • 1 stick oleo
  • 3/4 c. sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Cut biscuits in quarters and roll in mixture of 3/4 cup of sugar and 3/4 teaspoon of cinnamon.
  2. 2
    Pile in a greased Bundt pan. Melt oleo.
  3. 3
    Add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over biscuits.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Let stand 10 minutes, then invert on cake plate.

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