Monkey Bread
6 ingredients
5 steps
Ingredients
- 3 cans (10) buttermilk biscuits
- 3/4 c. sugar
- 3/4 tsp. cinnamon
- 1 stick oleo
- 3/4 c. sugar
- 3/4 tsp. cinnamon
Directions
-
1Cut biscuits in quarters and roll in mixture of 3/4 cup of sugar and 3/4 teaspoon of cinnamon.
-
2Pile in a greased Bundt pan. Melt oleo.
-
3Add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over biscuits.
-
4Bake at 350° for 30 to 35 minutes.
-
5Let stand 10 minutes, then invert on cake plate.
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