Monkey Bread

Directions

1. 1
   Combine milk, 1/2 of margarine, sugar and salt in a saucepan. Heat until margarine is melted.
2. 2
   Cool to 105° to 115°.
3. 3
   Stir in yeast until dissolved.
4. 4
   Place flour in a large bowl.
5. 5
   Make a well in the flour and pour in liquid mixture.
6. 6
   Stir until blended. Cover and let rise until double in bulk (about 1 1/2 hours).