Monkey Bread

5 ingredients
4 steps

Ingredients

  • 4 pkg. refrigerator biscuits, cut into 4 pieces for each biscuit
  • 1 c. sugar
  • cinnamon to taste
  • 1 stick butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix cut-up biscuits with sugar and cinnamon to coat biscuit pieces.
  2. 2
    Grease a Bundt pan and layer the biscuit pieces randomly. Melt butter and add brown sugar.
  3. 3
    Pour over biscuits in Bundt pan. Bake at 350° for 20 to 25 minutes.
  4. 4
    Remove from oven and remove bread from pan as soon as possible.

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