Monkey Bread
5 ingredients
4 steps
Ingredients
- 4 pkg. refrigerator biscuits, cut into 4 pieces for each biscuit
- 1 c. sugar
- cinnamon to taste
- 1 stick butter
- 1/2 c. brown sugar
Directions
-
1Mix cut-up biscuits with sugar and cinnamon to coat biscuit pieces.
-
2Grease a Bundt pan and layer the biscuit pieces randomly. Melt butter and add brown sugar.
-
3Pour over biscuits in Bundt pan. Bake at 350° for 20 to 25 minutes.
-
4Remove from oven and remove bread from pan as soon as possible.
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