Garlic Scape Soup

7 ingredients
5 steps

Ingredients

  • 3 cups garlic scapes, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon thyme leaves or 1/2 teaspoon dried thyme
  • 3 cups chicken broth
  • 1 cup cream
  • salt and pepper

Directions

  1. 1
    Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
  2. 2
    In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
  3. 3
    In saucepan heat the vegetable mixture and add remaining chicken broth.
  4. 4
    Bring to a simmer and add the cream.
  5. 5
    Season as needed.

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