Monkey Bread

Directions

1. 1
   First cut biscuits into fourths and roll pieces in 2/3 cup sugar and cinnamon.
2. 2
   Kitchen shears work great for cutting biscuits.
3. 3
   Rub tube or Bundt pan with butter.
4. 4
   Place biscuits in pan.
5. 5
   Then place in saucepan to melt the butter, 1 1/3 cups sugar, cinnamon and vanilla.
6. 6
   Bring to boil.
7. 7
   Pour over biscuit pieces. Bake 30 minutes at 350°.
8. 8
   Bread is not to be cut to serve, but is to be pulled apart.